Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furosine | Rosemary honey | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 3.84 |
| Furosine | Rosemary honey | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 2.09 |
| Furosine | Rosemary honey | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 0.85942 |
| Furosine | Rosemary honey | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 1.24971 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |