Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 3.366 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 8.495 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.815 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 8.164 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.628 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.674 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 1.009 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 3.344 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.002 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 8.431 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 1.149 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.69 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.667 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 6.098 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 13.223 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 3.754 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.67 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.659 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 4.65 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 12.457 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.751 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |