Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.00921 | 0.04923 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.01583 | 0.05061 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.02372 | 0.00554 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.00974 | 0.03596 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.0074 | 0.0154 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.05093 | 0.00342 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.03432 | 0.01929 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.00824 | 0.01341 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.01203 | 0.04355 |
| HMF | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0.04656 | 0.00411 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |