Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furosine | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0 | 1.209 |
| Furosine | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0 | 1.52 |
| Furosine | UHT whole milk | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV/VIS 280nm | 0 | 1.236 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |