Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furosine | Penne | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 2321.12 |
| Furosine | Penne | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 2751.44 |
| Furosine | Penne | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 2308.08 |
| Furosine | Penne | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 2986.16 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |