Furosine individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Furosine Spaghetti No data No data No data No data HPLC, after acid hydrolysis (8N HCl) DAD-UV 280nm 0 73.467755
Furosine Spaghetti No data No data No data No data HPLC, after acid hydrolysis (8N HCl) DAD-UV 280nm 0 68.7751325
Furosine Spaghetti No data No data No data No data HPLC, after acid hydrolysis (8N HCl) DAD-UV 280nm 0 42.786432
Furosine Spaghetti No data No data No data No data HPLC, after acid hydrolysis (8N HCl) DAD-UV 280nm 0 56.5643145
Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)