Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Whole wheat flour | Oven heating | 180 | 3 | No data | HPLC | UV 280nm | 0.394 | 0 |
| HMF | Whole wheat flour | Oven heating | 180 | 6 | No data | HPLC | UV 280nm | 0.396 | 0 |
| HMF | Whole wheat flour | Oven heating | 180 | 10 | No data | HPLC | UV 280nm | 0.472 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |