Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furosine | Raisins | No data | No data | No data | 0 months, room temperature | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 0 |
| Furosine | Raisins | No data | No data | No data | 3 months, room temperature | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 1.44 |
| Furosine | Raisins | No data | No data | No data | 6 months, room temperature | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |