Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-FM-Pro | Raisins | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 8.06 |
| 2-FM-Pro | Raisins | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 3.38 |
| 2-FM-Pro | Raisins | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 3.64 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |