Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 2.22 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 2.66 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 3.53 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 3.56 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 3.6 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 4.47 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 4.69 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 4.78 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 4.83 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 5.4 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 6.2 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 7.3 |
| CML | Green tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 9.67 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |