Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Honey | No data | No data | No data | No data | HPLC | UV-VIS 280nm | 0.772 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | UV-VIS 280nm | 0.515 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | UV-VIS 280nm | 1.346 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | UV-VIS 280nm | 1.848 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | UV-VIS 280nm | 0.937 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | UV-VIS 280nm | 1.122 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | UV-VIS 280nm | 0.709 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | UV | 0.36 | 0 |
| HMF | Honey | No data | No data | No data | No data | HPLC | DAD | 2.49 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |