Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 3.71 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 9.97 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 10.76 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 13.07 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 13.38 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 13.59 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 20.61 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 22.04 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 11.85 |
| CML | Black tea | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 17.34 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |