Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Diacetyl | Sesame seeds | Roasted | 150 | 10 | No data | UPLC | MS/MS (MRM) | 0.05 | 0 |
| Diacetyl | Sesame seeds | Roasted | 180 | 10 | No data | UPLC | MS/MS (MRM) | 0.02 | 0 |
| Diacetyl | Sesame seeds | Roasted | 200 | 10 | No data | UPLC | MS/MS (MRM) | 0.1 | 0 |
| Diacetyl | Sesame seeds | Roasted | 220 | 10 | No data | UPLC | MS/MS (MRM) | 0.12 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |