Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Glyoxal | Balsamic vinegar | No data | No data | No data | No data | SPE RP-HPLC-DAD-ESI, OPD derivatisation | MS/MS | 0.169 | 0 |
| Glyoxal | Balsamic vinegar | No data | No data | No data | No data | SPE RP-HPLC-DAD-ESI, OPD derivatisation | MS/MS | 0.156 | 0 |
| Glyoxal | Balsamic vinegar | No data | No data | No data | No data | SPE RP-HPLC-DAD-ESI, OPD derivatisation | MS/MS | 0.161 | 0 |
| Glyoxal | Balsamic vinegar | No data | No data | No data | No data | SPE RP-HPLC-DAD-ESI, OPD derivatisation | MS/MS | 0.159 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |