Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.285 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.917 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.061 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 2.579 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.649 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.507 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 2.147 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.921 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.344 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.901 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.412 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.633 | 0 |
| 1-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.866 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |