Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 23.927 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 19.356 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 38.655 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 32.235 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 73.024 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 37.206 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 46.444 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 63.467 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 33.965 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 42.589 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 37.337 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 40.041 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 50.526 | 0 |
| 3-DG | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 49.48 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |