Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 2.545 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.794 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 2.357 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 2.119 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.919 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.047 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 2.379 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 6.05 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 2.202 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 3.966 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.868 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.811 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 3.211 | 0 |
| 3-Dgal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 3.225 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |