Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 1.088 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.3 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.616 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.794 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.138 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.17 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.262 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.659 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.424 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.774 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.494 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.333 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.31 | 0 |
| Methylglyoxal | High fructose corn syrup | No data | No data | No data | No data | UHPLC | DAD-MS/SM | 0.356 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |