Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | Cookie | No data | 200 | 7 | No data | HPLC-ESI, after derivatization with o-PDA | MS (SIM) | 1.12 | 0 |
| Methylglyoxal | Cookie | No data | 200 | 10 | No data | HPLC-ESI, after derivatization with o-PDA | MS (SIM) | 2.07 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |