Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
---|---|---|---|---|---|---|---|---|---|
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 3.4889 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 3.3384 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.6471 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.8137 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.7796 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.2298 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.4606 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.7966 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.6774 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 3.3467 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.8754 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.4018 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.3516 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.5664 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.3736 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.8351 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.7656 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.3745 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 3.197 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.6366 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.6385 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.7337 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.5491 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.6475 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 2.7889 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.2867 | 0 |
3-DG | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 1.3348 | 0 |
Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |