Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
---|---|---|---|---|---|---|---|---|---|
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0508 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0248 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0273 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0252 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0158 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0278 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.1734 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0419 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0346 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0399 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0251 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0112 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0123 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0108 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0114 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0688 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.021 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0183 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0289 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0255 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0072 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0085 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0095 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0129 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0629 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.022 | 0 |
Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0205 | 0 |
Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |