Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.1046 | 0 |
| Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0384 | 0 |
| Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0408 | 0 |
| Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0208 | 0 |
| Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0339 | 0 |
| Glyoxal | Carbonated soft drinks | No data | No data | No data | No data | HPLC, after derivatization o-PDA | UV-VIS 280nm | 0.0327 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |