Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 3.136 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.394 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.691 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 3.689 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 5.872 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 6.399 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 3.667 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 0.745 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.844 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 10.166 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 11.484 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 5.139 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.254 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 5.987 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 1.193 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.994 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |