Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 4.76 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 2.914 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 280nm | 3.754 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 285nm | 6.1 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 285nm | 2.073 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 285nm | 9.816 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 285nm | 0.485 | 0 |
| HMF | Breakfast cereals | No data | No data | No data | No data | HPLC | UV 285nm | 19.334 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |