Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.263 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.178 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.285 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.155 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.138 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.13 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.099 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.199 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.167 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.15 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.132 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.263 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.34 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.107 |
| 2-FM-GABA | Orange juice | No data | No data | No data | No data | TLC, after acid hydrolysis | UV-Vis | 0 | 0.275 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |