Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-FM-Ala | Dehydrated carrot | Dehydration | 60 | 75 | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 0 |
| 2-FM-Ala | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 7.938 |
| 2-FM-Ala | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 17.496 |
| 2-FM-Ala | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 9.639 |
| 2-FM-Ala | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 50.058 |
| 2-FM-Ala | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 12.474 |
| 2-FM-Ala | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 10.854 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |