Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-FM-GABA | Dehydrated carrot | Dehydration | 60 | 75 | No data | RP-HPLC, after acid hydrolysis (8M HCl) | UV | 0 | 0 |
| 2-FM-GABA | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | UV | 0 | 25.272 |
| 2-FM-GABA | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | UV | 0 | 22.599 |
| 2-FM-GABA | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | UV | 0 | 18.468 |
| 2-FM-GABA | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | UV | 0 | 48.519 |
| 2-FM-GABA | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | UV | 0 | 25.272 |
| 2-FM-GABA | Dehydrated carrot | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | UV | 0 | 12.312 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |