Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-FM-Ala | Carrot | Convective air-drying | 110 | 60 | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV 280nm | 0 | 28.618 |
| 2-FM-Ala | Carrot | Convective air-drying | 90 | 135 | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV 280nm | 0 | 97.088 |
| 2-FM-Ala | Carrot | Convective air-drying | 60 | 100 | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV 280nm | 0 | 50.676 |
| 2-FM-Ala | Carrot | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV 280nm | 0 | 12.628 |
| 2-FM-Ala | Carrot | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (8M HCl) | UV 280nm | 0 | 10.988 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |