Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Coffee substitute | No data | No data | No data | No data | HPLC | UV | 542.6 | 0 |
| HMF | Coffee substitute | No data | No data | No data | No data | HPLC | UV | 356.3 | 0 |
| HMF | Coffee substitute | No data | No data | No data | No data | HPLC | UV | 164 | 0 |
| HMF | Coffee substitute | No data | No data | No data | No data | HPLC | UV | 585.3 | 0 |
| HMF | Coffee substitute | No data | No data | No data | No data | HPLC | UV | 336.7 | 0 |
| HMF | Coffee substitute | No data | No data | No data | No data | HPLC | UV | 447.9 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |