Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Product | Category | Specification | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Loin | Dry-Cured products | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Ham | Dry-Cured products | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Salchichón | Dry-Cured products | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Shoulder | Dry-Cured products | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Chorizo | Dry-Cured products | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Cecina | Dry-Cured products | Meats | No data | 0.00089 | 0.00089 | 0.00089 | 0 | 0 | 0 | 1 | 1 |
| Food item | Product | Category | Specification | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |