Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Product | Category | Specification | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chicken breast | Chicken | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Koikuchi, dark-colored soy sace | 0.0225 | 0.015 | 0.03 | 0 | 0 | 0 | 2 | 1 |
| Soy sauce | Soy based sauces | Sauces | Nama, non-pasteurized soy sauce | 0.008 | 0.008 | 0.008 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Saishikomi, twice-fermented soy sauce | 0.01 | 0.009 | 0.011 | 0 | 0 | 0 | 2 | 1 |
| Soy sauce | Soy based sauces | Sauces | Usukuchi, light-colored soy sauce | 0.011 | 0.011 | 0.011 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Shiro, white soy sauce | 0.007 | 0.007 | 0.007 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Kombu, soy sauce added kelp stock | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Mentsuyu, soy sauce-based dip for japanese noodles | 0.005 | 0.005 | 0.005 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Non heated | 0.006 | 0.006 | 0.006 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Heated | 0.015833333333333 | 0.007 | 0.03 | 0 | 0 | 0 | 6 | 1 |
| Chicken skin | Chicken | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Pork liver | Pork | Meats | No data | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| UHT milk | Cow milk | Dairy | Stored 6 months, 20℃ | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Food item | Product | Category | Specification | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |