All foods containing the compound 3,4-DGE


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Food item Product Category Specification Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Malt beer Beer Beverages No data 0.13 0.13 0.13 0 0 0 1 1
Carbonate soft drink Soft drinks Beverages HFCS, can 0.0235 0.009 0.043 0 0 0 12 1
Carbonate soft drink Soft drinks Beverages HFCS, plastic 0.036 0.027 0.045 0 0 0 2 1
Carbonate soft drink Soft drinks Beverages HFCS, sucrose, plastic 0 0 0 0 0 0 4 1
Carbonate soft drink Soft drinks Beverages HFCS, sucrose, glass 0.014 0.014 0.014 0 0 0 1 1
Carbonate soft drink Soft drinks Beverages Sucrose, plastic 0.055 0.017 0.093 0 0 0 5 1
Carbonate soft drink Soft drinks Beverages Sucrose, can 0 0 0 0 0 0 1 1
High fructose corn syrup Syrup Sauces No data 0.65935714285714 0.161 1.4 0 0 0 14 1
Coffee brew Coffee Beverages Mokka 0.034 0.034 0.034 0 0 0 1 1
Coffee brew Coffee Beverages Infusion 0.036 0.036 0.036 0 0 0 1 1
Barley coffee brew Coffee Beverages Conventional, 0.003 0.003 0.003 0 0 0 1 1
Barley coffee brew Coffee Beverages Conventional, grounded 0.005 0.005 0.005 0 0 0 1 1
Barley coffee brew Coffee Beverages Conventional, grounded, sieved and spray-dried 0.005 0.005 0.005 0 0 0 1 1
Barley coffee brew Coffee Beverages Organic 0.007 0.007 0.007 0 0 0 1 1
Barley coffee brew Coffee Beverages Organic, grounded 0.003 0.003 0.003 0 0 0 1 1
Barley coffee brew Coffee Beverages Organic, grounded, sieved and spray-dried 0.003 0.003 0.003 0 0 0 1 1
Soy sauce Soy based sauces Sauces Conventional 0.023333333333333 0.008 0.046 0 0 0 3 1
Soy sauce Soy based sauces Sauces Low salt 0.0045 0.003 0.006 0 0 0 2 1
Pilsener Beer Beverages No data 0.04 0.04 0.04 0 0 0 1 1
Dark beer Beer Beverages No data 0.08 0.08 0.08 0 0 0 1 1
Wheat beer Beer Beverages No data 0.07 0.07 0.07 0 0 0 1 1
Food item Product Category Specification Free avg Free min Free max Bound avg Bound min Bound max Total # of data References