Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Product | Category | Specification | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UHT milk | Cow milk | Dairy | Conventional | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Chicken breast | Chicken | Meats | No data | 0 | 0 | 0 | 1.583 | 1.583 | 1.583 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Koikuchi, dark-colored soy sace | 0.011 | 0.011 | 0.011 | 0 | 0 | 0 | 2 | 1 |
| Soy sauce | Soy based sauces | Sauces | Nama, non-pasteurized soy sauce | 0.013 | 0.013 | 0.013 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Saishikomi, twice-fermented soy sauce | 0.018 | 0.017 | 0.019 | 0 | 0 | 0 | 2 | 1 |
| Soy sauce | Soy based sauces | Sauces | Usukuchi, light-colored soy sauce | 0.016 | 0.016 | 0.016 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Shiro, white soy sauce | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Kombu, soy sauce added kelp stock | 0.01 | 0.01 | 0.01 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Mentsuyu, soy sauce-based dip for japanese noodles | 0.007 | 0.007 | 0.007 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Non heated | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Soy sauce | Soy based sauces | Sauces | Heated | 0.033666666666667 | 0.016 | 0.068 | 0 | 0 | 0 | 6 | 1 |
| Chicken skin | Chicken | Meats | No data | 0 | 0 | 0 | 2.65 | 2.65 | 2.65 | 1 | 1 |
| Pork liver | Pork | Meats | No data | 0 | 0 | 0 | 1.35 | 1.35 | 1.35 | 1 | 1 |
| UHT milk | Cow milk | Dairy | Stored 6 months, 20℃ | 0 | 0 | 0 | 0.382 | 0.382 | 0.382 | 1 | 1 |
| Low lactose milk | Cow milk | Dairy | lactose hydrolyzed | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Food item | Product | Category | Specification | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |