Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Mixed | Furan | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.00072 | 0 |
| Mixed | Furan | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.00083 | 0 |
| Mixed | Furan | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.00036 | 0 |
| Mixed | Furan | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.00049 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |