Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.0127 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.03533 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01337 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01587 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.04867 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01341 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.02263 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00573 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.04667 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.05873 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01755 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.02155 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.012 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01055 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |