Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00812 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00541 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00665 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.0036 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.0104 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00603 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01311 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00375 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00723 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00638 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01032 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.006 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0 | 0 |
| Powder | Furan | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |