Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.213 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.715 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.314 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.078 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.069 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.144 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.601 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.16 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.534 | 0 |
| Bread | HMF | No data | No data | No data | No data | HPLC | DAD | 0.233 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |