Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Carrot | HMF | Convective air-drying | 110 | 60 | No data | RP-HPLC | UV 280nm | 0.69 | 0 |
| Carrot | HMF | Convective air-drying | 90 | 135 | No data | RP-HPLC | UV 280nm | 0.8 | 0 |
| Carrot | HMF | Convective air-drying | 60 | 100 | No data | RP-HPLC | UV 280nm | 0.95 | 0 |
| Carrot | HMF | No data | No data | No data | No data | RP-HPLC | UV 280nm | 0.14 | 0 |
| Carrot | HMF | No data | No data | No data | No data | RP-HPLC | UV 280nm | 0.13 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |