Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 14.637 | 0 |
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 16.291 | 0 |
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 24.225 | 0 |
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 4.716 | 0 |
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 10.647 | 0 |
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 16.285 | 0 |
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 4.682 | 0 |
| Coffee | HMF | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 5.343 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |