Honey individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Honey HMF No data No data No data No data HPLC DAD 0 0
Honey HMF No data No data No data No data HPLC DAD 0.0478 0
Honey HMF No data No data No data No data HPLC DAD 1.247 0
Honey HMF No data No data No data No data HPLC DAD 0.1 0
Honey HMF No data No data No data No data HPLC DAD 0.0641 0
Honey HMF No data No data No data No data HPLC DAD 0.0541 0
Honey HMF No data No data No data No data HPLC DAD 0.247 0
Honey HMF No data No data No data No data HPLC DAD 1.07 0
Honey HMF No data No data No data No data HPLC DAD 0 0
Honey HMF No data No data No data No data HPLC DAD 0 0
Honey HMF No data No data No data No data HPLC DAD 0.294 0
Honey HMF No data No data No data No data HPLC DAD 2.897 0
Honey HMF No data No data No data No data HPLC DAD 0.13 0
Honey HMF No data No data No data No data HPLC DAD 0 0
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)