Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Deep-fried fish in sunflower oil | 2-Pentylfuran | n.r | n.r | n.r | No data | No data | GC/MS | 0.15 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 160°C | 2 | No data | No data | GC/MS | 0.156 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 160°C | 4 | No data | No data | GC/MS | 0.224 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 160°C | 6 | No data | No data | GC/MS | 0.388 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 180°C | 2 | No data | No data | GC/MS | 0.181 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 180°C | 4 | No data | No data | GC/MS | 0.15 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 180°C | 6 | No data | No data | GC/MS | 0.321 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 200°C | 2 | No data | No data | GC/MS | 0.212 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 200°C | 4 | No data | No data | GC/MS | 0.215 | 0 |
| Deep-fried fish in sunflower oil | 2-Pentylfuran | Domestic deep fried | 200°C | 6 | No data | No data | GC/MS | 0.333 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |