Peptide-enriched drink individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.40508
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 0.58428
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.13868
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.108 0.5526
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.1098 0.8424
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.116
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.13148
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.09108 0.97488
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.1394
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)