Peptide-enriched drink individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.13065 1.21602
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.1973
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.31547
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.37982
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.15635
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.83222
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.23907 0.87945
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.52997
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.64502
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)