Roasted almond individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Roasted almond Pyrraline Fluidized-bed hot air roaster 129 32 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 4.92 252.08
Roasted almond Pyrraline Fluidized-bed hot air roaster 129 40 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 7.03 287.97
Roasted almond Pyrraline Fluidized-bed hot air roaster 129 50 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 9.37 389.63
Roasted almond Pyrraline Fluidized-bed hot air roaster 129 60 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 8.07 477.93
Roasted almond Pyrraline Fluidized-bed hot air roaster 129 70 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 7.96 415.04
Roasted almond Pyrraline Fluidized-bed hot air roaster 138 18 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 5.09 37.91
Roasted almond Pyrraline Fluidized-bed hot air roaster 138 22 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 5.44 42.56
Roasted almond Pyrraline Fluidized-bed hot air roaster 138 26 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 5.47 105.53
Roasted almond Pyrraline Fluidized-bed hot air roaster 138 30 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 5.68 118.32
Roasted almond Pyrraline Fluidized-bed hot air roaster 146 12 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 5.89 57.11
Roasted almond Pyrraline Fluidized-bed hot air roaster 146 14.7 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 6.68 472.32
Roasted almond Pyrraline Fluidized-bed hot air roaster 146 16 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 10.54 492.46
Roasted almond Pyrraline Fluidized-bed hot air roaster 146 18 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 11.32 656.68
Roasted almond Pyrraline Fluidized-bed hot air roaster 154 9 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 5.76 48.24
Roasted almond Pyrraline Fluidized-bed hot air roaster 154 11.3 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 11.55 182.45
Roasted almond Pyrraline Fluidized-bed hot air roaster 154 12 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 12.31 474.69
Roasted almond Pyrraline Fluidized-bed hot air roaster 154 13.3 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 12.69 663.31
Roasted almond Pyrraline Fluidized-bed hot air roaster 168 6.3 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 8.21 152.79
Roasted almond Pyrraline Fluidized-bed hot air roaster 168 7 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 8.82 188.18
Roasted almond Pyrraline Fluidized-bed hot air roaster 168 8 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 12.25 455.75
Roasted almond Pyrraline Fluidized-bed hot air roaster 168 9 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 12.91 553.09
Roasted almond Pyrraline Fluidized-bed hot air roaster 182 3.8 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 2.9 83.1
Roasted almond Pyrraline Fluidized-bed hot air roaster 182 4.5 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 5.48 228.52
Roasted almond Pyrraline Fluidized-bed hot air roaster 182 5.7 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 0.46 219.54
Roasted almond Pyrraline Fluidized-bed hot air roaster 182 6 No data RP-HPLC-ESI, after acid/ enzyme hydrolysis MS/MS (MRM) 0.752 194.248
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)