Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Butter | CML | No data | No data | No data | No data | UPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0 | 0.037 |
| Butter | CML | No data | No data | No data | No data | LC-ESI, after sodium borohydride and acid hydrolysis (6M HCl) | MS/MS | 0 | 0.024 |
| Butter | CML | No data | No data | No data | No data | LC-ESI, after sodium borohydride and acid hydrolysis (6M HCl) | MS/MS | 0 | 0.012 |
| Butter | CML | No data | No data | No data | No data | UPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 0.03 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |