Catfish individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Catfish CML No data No data No data Storage 0 days HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL MS/MS (MRM) 0.01 0.07
Catfish CML No data No data No data Storage 7 days HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL MS/MS (MRM) 0.02 0.07
Catfish CML No data No data No data Storage 14 days HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL MS/MS (MRM) 0.02 0.07
Catfish CML No data No data No data Storage 0 days HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL MS/MS (MRM) 0 0.57
Catfish CML No data No data No data Storage 10 days HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL MS/MS (MRM) 0 0.56
Catfish CML No data No data No data Storage 21 days HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL MS/MS (MRM) 0 0.56
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)