Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2.1 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2.2 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2.4 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 1.7 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2.2 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 2.2 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 4.6 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 3.1 |
| Instant coffee | CML | No data | No data | No data | No data | SPE HPLC-ESI, after reduction with sodium borohydrate and acid hydrolysis (6M HCl) | MS/MS (SRM) | 0 | 3.3 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |