Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Pasteurized milk | CML | No data | No data | No data | No data | HPLC, after acid hydrolysis (6M HCl) | MS/MS | 0 | 6.28 |
| Pasteurized milk | CML | No data | No data | No data | No data | HPLC, after acid hydrolysis (6M HCl) | MS/MS | 0 | 2.746 |
| Pasteurized milk | CML | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 48.9 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |