Pasteurized milk individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Pasteurized milk CML No data No data No data No data HPLC, after acid hydrolysis (6M HCl) MS/MS 0 6.28
Pasteurized milk CML No data No data No data No data HPLC, after acid hydrolysis (6M HCl) MS/MS 0 2.746
Pasteurized milk CML No data No data No data No data HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride MS/MS (SRM) 0 48.9
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)