Raw milk individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Raw milk CML No data No data No data No data SPE LC-ESI, after enzyme or acid hydrolysis MS/MS 0.0005 0.00672
Raw milk CML No data No data No data No data SPE LC-ESI, after enzyme or acid hydrolysis MS/MS 0.00031 0.00389
Raw milk CML No data No data No data No data SPE LC-ESI, after enzyme or acid hydrolysis MS/MS 0.00043 0.00359
Raw milk CML No data No data No data No data SPE LC-ESI, after enzyme or acid hydrolysis MS/MS 0.0006 0.00731
Raw milk CML No data No data No data No data UPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL MS/MS (MRM) 0 0.03
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)