Salmon individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Salmon CML Poached No data No data No data HPLC-ESI-IT, after reduction with sodium borohydride and acid hydrolysis (6N HCl) MS/MS 0 0.981
Salmon CML Grilled No data 8 No data HPLC-ESI-IT, after reduction with sodium borohydride and acid hydrolysis (6N HCl) MS/MS 0 1.24
Salmon CML Fried No data 10 No data RP-UPLC, after acid hydrolysis 6N HCL MS/MS (MRM) 0 0.41
Salmon CML Grilled No data No data No data UPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 0 3.35
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)